RESTAURANT AL TORCHIO

A taste experience combining excellence and tradition

The restaurant will reopen in the first week of December.

Our fine dining restaurant, reserved exclusively for hotel guests, offers a particularly refined way of eating with a kitchen that uses the technique of low-temperature cooking and offers menus from the Aosta Valley with selected local suppliers.

Our chefs select the products and raw materials carefully and seasonally to always offer you the best quality and flavour.
The smoking and bread-making techniques, refined over time, are just some of the many ingredients that make Torchio an excellence in the field of gastronomy.

The restaurant will be open from 1 July, only for dinner, and only for hotel guests, from 7 p.m. to 9.30 p.m.

THE WINE CELLAR

All the dishes served at the restaurant are accompanied by recommended, select wines: the wine cellar, taken care of by our resident, IAS-certified sommelier, boasts a rich selection of top-quality Aosta Valley and national wines.

DESSERTS

The Al Torchio restaurant also makes all of its desserts that brings each meal to an end in the sweetest possible way and that make our guests’ breakfasts a unique emotion, with home-made desserts baked by following the most ancient recipes.

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Le Miroir is an elegantly-furnished restaurant with a glass and wood verandah that is heated in winter, where you can have lunch and dinner. It can be accessed from the main restaurant hall, as can the summer patio; during the day it is an excellent relaxation corner where you can take a break by reading a good book or by savouring a snack or an aperitif with friends. During the summer, we suggest you take a break on the outdoor patio, fully equipped with tables and chairs, situated only a stone’s throw from the pedestrian precinct in Courmayeur that in the evening is transformed into a refined, elegant corner with soft lights, torches and lounge music.